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Nicole’s Review: Slow Cooker Pot Roast

December 22, 2010

This pot roast came out wonderfully! I should have taken a picture, but oh well. It fell apart when I put a fork in it – no knife needed! I did brown the meat as she did, but not sure what texture that added so I may not do that next time to compare. I’ll just add minced garlic to the pot to give it some flavor, since I think the garlic powder made a big difference. I added salt to the potatoes and carrots once it was on my plate, but I figure each person can add salt and/or pepper to their liking, so that’s not a big deal.  John said it’s one of the best dishes I’ve ever made, and ended up having 3 helpings by the time he went to bed last night! So, in conclusion, this dish gets two thumbs up!

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