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Tish’s Slow Cooker Review: Sesame Pork Ribs

October 25, 2010

This is another great slow cooker recipe.  I hadn’t made pork ribs before, so I wanted to give them a try.  They worked out pretty well – they got all eaten up in one night!


3/4 cup packed brown sugar

1/2 cup soy sauce

1/2 ketchup

1/4 cup honey

2 tablespoons white wine vinegar

3 garlic cloves, minced

1 teaspoon ground ginger

1 teaspoon salt

1/4 teaspoon crushed red pepper flakes

5 pounds country-style pork ribs

1 medium onion, sliced

2 tablespoons sesame seeds, toasted

2 tablespoons chopped green onions


1. In a large bowl, combine the first nine ingredients.  Add ribs and turn to coat.  Place onion in a 5 quart slow cooker; arrange ribs on top and pour sauce over.

2. Cover and cook on low for 5-6 hours.  Place ribs on a serving platter; sprinkle with sesame seeds and green onions.

And that’s it!!  Easy and yummy.


One Comment leave one →
  1. Lali permalink*
    October 26, 2010 12:35 AM

    I never cook with pork, but I think I might like to try the sauce on tofu. Sounds delish.

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